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Please convert this recipe into the following structured import format. Parse the recipe carefully to extract all information: ===RECIPE=== title: [Recipe title] description: [Brief 1-2 sentence description of the dish] tags: [comma-separated tags, e.g.: quick, dinner, spicy, vegetarian, asian] prep_time: [X minutes] cook_time: [X minutes] total_time: [X minutes] servings: [number only, e.g., 4] ===INGREDIENTS=== [quantity with unit] | [ingredient name and notes] Rules for ingredients: - ALWAYS convert to strict metric units: grams (g), milliliters (ml), liters (L). NEVER use tbsp, tsp, cups, oz, lb, or any imperial/volume shorthand. - Convert all measurements: 1 tbsp butter = 14g, 1 cup flour = 125g, 1 tsp salt = 6g, 1 tbsp oil = 13ml, 1 cup liquid = 240ml, etc. - Format: "100g | flour" or "2 | eggs" or "13ml | olive oil" - For countable items (eggs, cloves, leaves), just use the count: "2 | eggs" - For items without quantities, use: "- | ingredient name" ===INGREDIENTS:Optional/Group Name=== [Use this format for optional ingredients or to group ingredients by section] ===INSTRUCTIONS=== 1. Step Title: Step description... 2. Next Step: Description... Rules for instructions: - Number each step - Include a brief title before the colon, then the detailed instruction - Keep each step focused on one main action ===END=== Suggested tags to use (pick relevant ones): - Meal type: breakfast, lunch, dinner, snack, dessert - Diet: vegetarian, vegan, gluten-free, dairy-free, keto, low-carb - Cuisine: asian, korean, japanese, italian, mexican, indian, american - Speed: quick (under 30 min), meal-prep - Style: comfort-food, healthy, spicy, one-pot, batch-cook Here is the recipe to convert:
===RECIPE=== title: The Recipe Name description: Brief description of the dish. tags: quick, dinner, asian, spicy prep_time: 5 minutes cook_time: 10 minutes total_time: 15 minutes servings: 2 ===INGREDIENTS=== 100g | all-purpose flour 2 | large eggs 13ml | olive oil - | salt to taste ===INGREDIENTS:For the Sauce=== 200g | tomato passata 2 cloves | garlic, minced ===INSTRUCTIONS=== 1. Prepare Ingredients: Gather and measure all ingredients. 2. Mix Dry: Combine flour and salt in a bowl. 3. Add Wet: Create a well, add eggs and oil. ===END=== NOTES: • Quantities are parsed for the multiplier (e.g., "100g" scales with servings) • Use "-" for non-scalable items (garnishes, "to taste") • Ingredient groups via "===INGREDIENTS:Group Name===" • Instructions auto-number; include "Title: description" format • Tags are comma-separated, used for filtering
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